Title: Mustard Mayonnaise (Victorian Recipe)
Categories: Condiment Check
Yield: 1 -1/4 cups

1	tb	Red wine vinegar
2	ts	Grainy mustard
1	c	Olive oil
1	lg	Egg
		1-2 cloves garlic
		Salt & pepper to taste

Place vinegar, egg, mustard, garlic, salt and pepper in food processor or blender. (Funny, but I don't think they had these in the Victorian Era ;) bet they used an old fashioned egg beater.) With machine running, slowly pour in oil until the mayonnaise is the thickness of whipped cream.

From Dottie Theriault's Collection 2/97

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